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Maroccan mint tea

8,99

Traditional maroccan mint tea. Association of gunpowder and two mints. The sweet and round nanah mint mixes with the freshness of peppermint.

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Maroccan mint tea

Discover a traditional maroccan mint tea. Association of gunpowder and two mints. The sweet and round nanah mint mixes with the freshness of peppermint.

What is the history of this Tea?

This is a thousand-year-old tradition in North Africa! Mint tea is a green tea rolled in a small ball (gunpowder) simply accompanied by mint, a lot of sugar and served very hot. Deeply thirst-quenching, it is very popular with the Tuaregs (blue men) who consume it all day. It is one of the most popular flavored teas in France. Many serve it at the end of a meal for its digestive benefits. To accompany our gunpowder, we have chosen the association of traditional Nana mint with peppermint, more present and spicy.

What are the benefits of mint tea?

Peppermint is an old medicinal plant species in the Eastern and Western traditions. Not surprisingly, the list of peppermint uses as a folk remedy and likewise as an alternative medical therapy, is long. For example, it includes irritable bowel syndrome, as well as flatulence, indigestion, nausea and vomiting. Additionally, there are some more benefits of mint tea. It has significant antimicrobial and antiviral activities, strong antioxidant and antitumor actions, and some antiallergenic potential. However, this special Maroccan mint tea includes as well another ingredient: gunpowder tea. Green tea provides a small amount of magnesium, calcium, potassium, phosphorus, and other trace elements considered necessary for health. Tea contains catechins, which are a type of antioxidant.

Enjoy your cup of favourite mint green tea !

This tea is certified and comes from non-EU organic farming, see more about the quality of Yatea’s products. 

 

 

 

Weight

100g loose leaf

Origin

China

Tasting

You will find intensely fresh scents in your cup. This is a perfect tea for the morning or afternoon.

Preparation

in kyusu or teapot. Steeping time: 4-10 minutes / 75-85 ° c / 12g in 1 l.

Storage

Please store in dry area, airtight container, not exposed to direct sunlight, heat or moisture

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